Boulet Boots are manufactured using the Goodyear Welt process. The sole is stitched to the welt which itself is stitched to the vamp and the insole. The gap between the insole and the outsole is filled with cork that gradually matches the footprint. The result is a fine quality product, recognized by those looking for comfortable footwear.

Boulet Inc. employs more than 160 persons with an average of 15 years of experience. Continuous investments in their training ensure the high quality of the workmanship.

All raw materials are carefully selected from tanneries in America and in Europe, to ensure quality, comfort and durability,

   MANUFACTURING PROCESS

 SIDE WELT
 Seams and quarters are bevelled and stiched from the inside,     trimmed close and pressed flat for better appearance and comfort.

VAMP FITTING STITCH

Multi-row stitching, using attractive nylon thread, gives the entire boot more strength and durability.


VAMP
The front foot of the boot, covering the toes and instep, is stretched for perfect fit.

TOE BOX
The toe area is molded onto the shape of the last for perfect shape and protection.

COUNTER
A stiff piece, treated for best quality, is inserted inside the boot to give the heel area an excellent support.

GOODYEAR WELT
A quality Goodyear leather welt, especially treated for best resistance, is sewn to the leather outsole with a strong interlocking stitch.

STEEL SHANK
A strong steel shank, shaped for the exact fit of the arch, is utilized to give the Boulet boot comfort and support.

CORK PAD
A pad made with compact cork, between leather insole and leather outsole, gives more comfort and better insulation. The insole will progressively mold to the shape of your foot.

PEG
One row of pegs firmly locks the shank area.

BACK QUARTERS
A piece of leather is sewn to the upper back of the boot for additional support.